Outback’s Brussel Sprouts are a flavorful side dish, roasted to perfection and tossed with savory seasonings.

Introduction

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Brussel sprouts, Olive oil, Garlic minced, Balsamic vinegar, Salt and pepper to taste.  Optional: grated Parmesan cheese

Ingredients

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Preheat your oven to 400°F. Toss the halved brussel sprouts with olive oil, minced garlic, salt, and pepper

Preparation

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Spread the brussel sprouts on a baking sheet and roast for 20-25 minutes until crispy and browned, stirring halfway through

Roasting

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Drizzle with balsamic vinegar and, if desired, sprinkle with Parmesan cheese before serving

Finishing Touch

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Serve the Outback-style brussel sprouts hot as a side dish to steak, chicken, or fish.

Serving

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