Savor the Caribbean: Authentic Sabana de Res Recipe

Look no further than Sabana de Res Recipe! This flavorful dish features slow-cooked, tender beef bathed in a rich and savory sauce. It’s a hearty Colombian staple that frequently graces dinner tables. Our easy-to-follow recipe utilizes marinated meat seasoned with garlic, cumin, and paprika to create a truly delicious experience.

So, my dear aspiring chef are you ready?

Ready to put a delicious spin on the classic Sabana de Res? Our easy-to-follow recipe uses marinated meat infused with garlic, cumin, and paprika for a truly flavorful experience. Let’s dive in!

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What is Sabana de Res Recipe?

Sabana de Res is a beloved Colombian dish featuring slow-cooked, tender beef bathed in a rich and flavorful sauce. This delectable meal is usually served with rice and beans and is known for it’s unique flavor that comes from the blend of garlic, cumin, paprika, and vinegar used in the marinade. Variations of the recipe may include additional ingredients like onions, peppers, or tomatoes that further enhance the taste.

Sabana de res is an easy-to-prepare dish that can be enjoyed as the main course for lunch or dinner. The beef marinade adds an explosion of flavor to the dish, while the slow-cooking process tenderizes the meat and the result is mouth-watering.

What’s great about sabana de res? It is a versatile recipe that can be easily adapted to suit different tastes and dietary preferences. It is a delicious and satisfying meal that can be enjoyed by anyone, regardless of their background or culinary experience.

Flavor Powerhouse: Key Ingredients for this Sabana de Res Recipe

Ingredients play an important role in any recipe, but sometimes we have to use substitutions, so don’t worry about that I have covered that as well along with the main ingredients.

• Beef sirloin steak: 12 oz Thinly sliced
• Vegetable oil: 2 tbsp
• Chicken broth: 1/2 cup
• Ancho chili pepper: 1 tbsp ground
• Kosher salt: 1 tsp
• Onion: 1 cup sliced
• Red sweet pepper: 1 cup thinly sliced
• Mushrooms: 1 cup chopped
• Garlic cloves: 2 minced
• Cilantro : 1/2 tsp chopped
• Tomato: 1/2 cup salsa
• Mexican beer or any beer: 1/4 cup
• Unsalted butter: 2 tbsp

Ingredient substitutions to make Sabana de Res Recipe a bit hot and spicy

• Traditionally, Sabana de Res is made with flank steak or another cut of beef that benefits from marinating. While other protein options like chicken, pork, or lamb can be used, beef is the most common choice.
• The marinade for Sabana de Res typically includes a blend of spices for added flavor. Garlic is a key ingredient, but garlic powder or granulated garlic can be substituted in a pinch.
• Similarly, cumin contributes a warm, earthy note, but ground coriander or caraway seeds can be used as an alternative.
• Paprika adds a touch of sweetness, and chili powder or another ground red pepper can take its place if needed.
• Onions are often included in the marinade to enhance both flavor and moisture. Shallots or leeks can be used as a substitute. Peppers are optional, but bell peppers or jalapenos are popular choices. Feel free to omit them entirely or swap in other vegetables like zucchini or eggplant.
• Tomatoes add acidity and sweetness to the dish. If fresh tomatoes aren’t available, tomato sauce or diced tomatoes from a can work just as well.

Kitchen Equipment Needed

• Mixing bowl
• Whisk (we can use a fork which can be a great substitute for a whisk)
• Measuring cups and spoons
• Frying pan (preferably non-stick) Or
• Large/Medium Skillet
• Vegetable knife

Steps Involved In Making Sabana de Res Recipe

1. Sear the Beef: Heat 1 tablespoon of oil in a large skillet over medium heat. Season the sliced beef generously with ancho chili pepper and kosher salt. Add the beef to the pan and sear for 1 minute per side, or until browned. Remove the beef from the pan and set aside on a plate.
2. Sauté the Vegetables: Add another tablespoon of oil to the skillet and heat it over medium heat. Sauté the chopped onions for 1 minute, or until softened. Add the minced garlic and red pepper. Cook for an additional 2-3 minutes, stirring occasionally, until the pepper is tender and the mixture is fragrant.
3. Build the Sauce: Add the sliced mushrooms to the pan and cook for 1-2 minutes. Pour in the Mexican beer and scrape up any browned bits stuck to the bottom of the pan. Stir in the tomato salsa and chicken broth. Bring the mixture to a simmer and cook for 5 minutes.
4. Thicken and Finish: Reduce heat to low and whisk in the butter until melted and incorporated into the sauce. Return the cooked beef to the pan and stir to coat thoroughly. Simmer for an additional 2 minutes to allow the flavors to meld.
5. Serve and Enjoy: Remove the pan from heat and garnish with freshly chopped cilantro. Serve immediately over cooked Mexican red rice with a slice of lemon or lime for a tangy twist.

Servings Sabana de Res Recipe with?

Sabana de Res is a delicious and hearty stew that demands equally delectable and satisfying side dishes. I am here to provide you with some excellent options to elevate your dining experience and make your taste buds sing. So, get ready to pair your Sabana de Res with some of the best side dishes out there!

Classic Colombian Pairings:

• This is the most traditional side dish for Sabana de Res. White rice, black beans, or a combination of both can be used.

Vegetable Options:

• Salad: To balance out the richness of the stew, it’s essential to have a light and refreshing salad. You should consider having either a simple green salad with a citrusy vinaigrette or a chopped salad with avocado and corn. These options will surely enhance your dining experience.
• Roasted Vegetables: Roasting vegetables brings out their natural sweetness and complements the savory flavors of the stew. Try roasting broccoli, cauliflower, carrots, or Brussels sprouts.

Starchy Sides:

• Mashed Potatoes: Creamy mashed potatoes provide a comforting complement to the stew. You can enhance the flavor with butter, sour cream, or even avocado.
• Tortillas or Bread: Heating up tortillas or bread with a crispy crust would be a great way to enjoy the delectable sauce.

Other Interesting Choices:

• Fried Plantains: This delectable dish is a must-try in many Latin American cuisines and provides a delightful blend of sweet and salty flavors to elevate your meal to the next level.
• Patacones: These are twice-fried plantains that provide a crispy and flavorful counterpoint to the stew.
• Coconut Rice: For a tropical twist, serve your Sabana de Res with coconut rice.

Some Special tips on this Beef Sabana De Res

1. Use the right cut of beef:

• Tender cuts: For quick-cooking methods like grilling or pan-searing, it is best to choose naturally tender cuts such as ribeye, tenderloin, or filet mignon.
• Less tender cuts: For tough cuts like flank steak, skirt steak, or chuck roast, use marinating or braising to make them tender.

2. Marinate the beef:

• Marinades add flavor and tenderize tougher cuts. Use acidic ingredients like lime juice, vinegar, or yogurt along with herbs, spices, and aromatics.
• Marinate for at least 30 minutes, or preferably several hours or overnight for maximum impact.

3. Grill or roast the beef:

• Grilling: To ensure maximum juiciness, it is imperative that you sear the meat over high heat, creating a seal, and then lower the heat to cook the meat until it reaches your desired level of doneness.
• Roasting: Preheat your oven to the appropriate temperature (usually between 325°F and 450°F) and roast the meat until it reaches internal temperature.

4. Let the beef rest:

• This crucial step allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
• Tent the cooked beef loosely with foil and let it rest for 10-15 minutes before slicing.

5. Slice the beef against the grain:

• This ensures the most tender and enjoyable eating experience. Look for the muscle fibers in the meat and cut across them for short, thin slices.

Storage Tipes for Sabana de Res

Fridge: Cool the food completely, transfer it to an airtight container, and label it with the date. It will last for 3-4 days.

Freeze: Remember to portion the food, place it in freezer-safe containers, and label them with the date. The food will last for up to 3 months.

Reheat: Remember to thaw in the fridge, use low heat on the stovetop, or microwave with a vented lid.

Bonus: To store food for an extended period, it’s best to freeze the meat and sauce separately.

FAQs

The Final Word: A Touch of Home

I have a small but emotional story to share. When I was around 12 years old, my family was invited to a party at our relative’s place. Our financial condition was not good at that time, but we managed to arrange some rented clothes and attend the party.

It was the first time I saw various dishes, and I was surprised. I tried some dishes along with some marinated meat in a flavorful blend of garlic, cumin, paprika, and vinegar. That day, I learned about a dish made from beef and decided that I would ask my mom to recreate it at home.
As usual, When my birthday came around, I excitedly asked my mom to recreate this special dish. As always, she put in the extra effort, and the flavors of that meal hold a special place in my memory.

This Sabana de Res recipe is my attempt to recreate that experience. The warm spices, the tender meat, and the flavorful sauce are all reminiscent of that first encounter.

I hope you enjoy this dish as much as I do, and perhaps it can create some warm memories for you as well.

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