Shrimp and Pasta Recipe with Pico de Gallo recipe: Easy Guide

As the sun sets, it casts a warm glow over our kitchen. The smell of sizzling shrimp and fresh pico de gallo fills the air. It invites us into a world of flavors, blending Mediterranean richness with Mexican zest.

This Shrimp and pasta recipe with pico de Gallo recipe is a feast for the senses. It takes us on a journey from the Gulf of Mexico to Italy’s hills. We’ll learn how to make this dish, from pico de gallo’s origins to the perfect mix of spices and textures. Your family and friends will love it.

Why Shrimp, Pasta, and Pico de Gallo Are a Perfect Match?

• Shrimp and pasta recipes with pico de gallo offer a unique blend of flavors and versatility in the culinary scene.
• The origins of pico de gallo trace back to Mexico’s indigenous people, with tomatoes, onions, cilantro, jalapeños, and lime juice as key ingredients.
• The fusion of Italian and Mexican cuisines in this dish highlights a growing trend of culinary experimentation with diverse cultural flavors.
• The recipe combines fresh shrimp, pasta, and a well-balanced pico de gallo for a visually appealing and delicious dish.
• Serving suggestions include pairing the dish with light salads, grilled vegetables, and white wine to complement the flavors.

History, Origins and The Inspiration Behind the Dish

The dish’s roots go back to the 1990s in Sinaloa, Mexico. “Tacos Gobernador de Camarón” were born, blending shrimp and cheese. They became famous in Baja, Los Angeles, and Miami.

Our recipe honors these flavors but adds a twist. It’s a tribute to Mexican cuisine with a new twist.

Embracing Cultural Diversity Through Food

The dish was also inspired by “Despacito.” This song brought Latin American culture to the world. Our recipe does the same, mixing Mexican and Mediterranean flavors.

It’s a dish that celebrates cultural diversity. By mixing Mexican spices with pasta, we create something special. It’s a dish that shows the beauty of combining flavors.

Before we deep dive into the recipe, we can do one thing we will divide our recipe into three parts

1. Creamy Mexican Shrimp Pasta Recipe
2. Pico de Gallo Recipe
3. Assembling the Shrimp Pasta Recipe

Creamy Mexican Shrimp Pasta Recipe

Discover the amazing mix of Italian and Mexican tastes in our creamy Mexican shrimp pasta recipe. It combines tender shrimp, al dente pasta, and a creamy sauce with pico de gallo’s bright flavors.

Key Ingredients and Their Roles

Our recipe centers on a few essential ingredients for a standout dish:

• 1 pound of large shrimp, peeled and deveined
• 12 ounces of pasta (such as linguine, fettuccine, or penne)
• 1 cup of heavy cream
• 1/2 cup of freshly grated Parmesan cheese
• 3 cloves of garlic, minced
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 1 tablespoon of freshly squeezed lemon juice
• ¼ cup chopped fresh basil
• salt and freshly ground black pepper to taste

Kitchen Equipment Needed

To make a tasty shrimp pasta dish with pico de gallo, you’ll need some key tools. A big pot is essential for boiling the pasta. A non-stick skillet is great for cooking the shrimp and onions.

You’ll also need a saucepan for the creamy cheese sauce. This sauce brings everything together.

For the pico de gallo, you’ll need a cutting board and a sharp knife. Measuring cups and spoons help with the right amounts. A wooden spoon or sturdy spatula makes mixing easy. Don’t forget a colander for draining the pasta.

Essential Tools and Utensils

• Large pot for boiling pasta
• Non-stick skillet for sautéing shrimp and onions
• Saucepan for making the cheese sauce
• Cutting board and sharp knife for chopping pico de gallo ingredients
• Measuring cups and spoons for precise measurements
• Wooden spoon or sturdy spatula for stirring and combining
• Colander for draining cooked pasta

Having the right tools makes cooking easier. You can then enjoy a yummy shrimp pasta dish with pico de gallo.

Steps for Preparation

Here’s how to make the shrimp and pasta dish with pico de gallo:

• Cook the pasta as the package says, saving 1/2 cup of the water.
• In a big skillet, melt the butter and olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until it smells good.
• Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they’re pink and look cooked.

• Pour in the heavy cream and Parmesan cheese, stirring to make a creamy sauce. If it’s too thick, add some pasta water.

• Add the cooked pasta to the skillet and toss until everything is well mixed.

• Finish by squeezing the fresh lemon juice over the dish and season with salt and pepper to taste.
• Serve the shrimp and pasta right away, topped with the refreshing pico de Gallo.

Preparing the Pico de Gallo

To make your shrimp pasta dish even better, start with a fresh pico de gallo. This Mexican salsa brings a cool contrast to the creamy pasta. It’s also known as salsa fresca or salsa cruda, a staple in Latin American cooking.

Fresh and Flavorful Salsa Recipe

To create the best pico de gallo, you’ll need a few ingredients:

• Diced ripe tomatoes (such as plum or Roma)
• Finely chopped onion
• Minced fresh cilantro
• Freshly squeezed lime juice
• Diced serrano chile (optional, for added heat)

Begin by mixing diced tomatoes, onion, cilantro, and lime juice in a bowl. For a spicy touch, add minced serrano chile. Season with a pinch of salt and mix gently.

Using fresh, quality ingredients is key for a tasty pico de gallo. Let it sit at room temperature for 30 minutes. This allows the lime juice to balance the sweetness of the tomatoes and onions.

Pico de gallo is great on tacos, enchiladas, or as a snack. Its bright colors and zesty taste are perfect with the rich shrimp pasta.

Assembling the Shrimp Pasta Recipe

Now, let’s put your shrimp pasta with pico de gallo together. Start with the cheesy pasta at the bottom of the dish. Then, add the seared shrimp on top. Finally, add the fresh pico de gallo salsa in the middle.

To make it look great, add diced avocado, chopped cilantro, and a squeeze of lime juice. The pico de gallo’s colors and flavors will make your dish look and taste amazing.

Now, serve the shrimp pasta hot. This lets everyone enjoy the mix of creamy pasta, juicy shrimp, and tangy pico de gallo. It’s a dish that’s full of flavor and texture.

Steps for Plating Shrimp Pasta Recipe

1. Place the cooked, saucy pasta at the bottom of a serving dish.
2. Arrange the seared shrimp in an even layer on top of the pasta.
3. Spoon the pico de gallo salsa over the center of the shrimp pasta.
4. Garnish with diced avocado, chopped cilantro, and a final squeeze of lime juice.

By following these steps, you’ll make a shrimp pasta dish that looks and tastes amazing. The pico de gallo’s bright colors and bold flavors match the creamy pasta and tender shrimp. It’s a meal that will be remembered.

You can check below video for Reference :

Ingredient Substitutes for Shrimp and Pasta Recipe with Pico de Gallo recipe

Our shrimp and pasta recipe with pico de gallo is a hit. But, we know some of you might need to swap out ingredients. This is because of dietary needs or personal taste. Luckily, there are many ways to make this dish your own without losing the flavor.

Want to skip the seafood?

Try using grilled or sautéed chicken, tofu, or soy-based “shrimp” instead. These options will still match well with the creamy pasta and fresh pico de gallo.

Looking to cut down on carbs?

Swap the penne pasta for zucchini noodles, spaghetti squash, or cauliflower-based pasta. These choices keep the dish tasty but are healthier.

Got dairy allergies? Use non-dairy milk and cheese alternatives like almond, oat, or soy. You can also try nut-based or cashew-based cream instead of heavy whipping cream.

Want to add more veggies?

Roasted bell peppers, sautéed spinach, or grilled asparagus are great choices. They boost the dish’s nutrition and add a burst of color and flavor.

By trying out these substitutes, you can make our shrimp and pasta recipe with pico de gallo your own. This way, you can enjoy this tasty mix of flavors in a way that fits your needs or preferences.

Pairing and Serving Suggestions

Our shrimp and pasta recipe with pico de gallo is perfect for many tasty pairings and sides. Let’s look at some great options to make your meal even better.

Beverage Pairings

A margarita is a great choice for a Mexican-inspired drink. Its citrus and tequila will match the pico de gallo’s zing and the shrimp pasta’s creaminess. You can also try a light white wine like sauvignon blanc or pinot grigio. It will cut through the cream and highlight the dish’s flavors.

Side Dish Ideas

• Grilled or roasted vegetables: Asparagus, bell peppers, or zucchini add a fresh contrast to the dish.
• Cilantro-lime rice: It’s a classic choice that absorbs the pico de gallo and creamy sauce well.
• Avocado salad: Sliced avocado, mixed greens, and tangy vinaigrette balance the dish’s richness.
• Elote (Mexican street corn): Grilled corn with creamy sauce and cotija cheese adds sweetness.

Our shrimp and pasta recipe with pico de gallo is very versatile. You can try different pairings and sides to match your taste and the event. Don’t be afraid to experiment and find your favorite!

Tips for Extra Flavor and Texture

Want to make your shrimp pasta with pico de gallo even better? Here are some easy tips:

• Use freshly squeezed lime juice in the pico de gallo for a brighter, more pronounced citrus note.
• Add a diced avocado to the pico de gallo to provide a creamy contrast to the other ingredients.
• Sprinkle a generous amount of chopped fresh cilantro over the assembled dish for an aromatic boost.
• For an extra creamy texture, mix a splash of the pasta cooking water into the cheese sauce.
• Garnish the finished dish with a sprinkle of grated Oaxaca cheese or crumbled queso fresco.

These tips will help you add more flavor to shrimp pasta with pico de gallo, improve the texture of your shrimp pasta recipe, and enhance the overall experience of your shrimp pasta with pico de gallo. Try these techniques to elevate your dish.

Ingredient	Purpose
Lime juice	Brightens the pico de gallo with a zesty, citrus flavor
Avocado	Adds a creamy texture and richness to balance the dish
Cilantro	Provides an aromatic herb flavor and fresh aroma
Pasta cooking water	Helps create a creamier, more velvety cheese sauce
Oaxaca or queso fresco	Adds a flavorful, melty cheese garnish to the pasta

By using these tips, you’ll make your shrimp pasta with pico de gallo even tastier and more enjoyable.

Nutrition and Dietary Considerations

Our shrimp and pasta recipe with pico de gallo is a taste sensation and a healthy choice. It has just 36.5 calories per serving. It also has 8g of carbs, 1g of protein, and 0.5g of fat.

This dish is great for those watching their calories or fat intake. It’s also full of fiber from shrimp and pico de gallo. This makes you feel full and gives you energy.

Nutrient	Amount per Serving
Calories	36.5 kcal
Carbohydrates	8g
Protein	1g
Fat	0.5g
Sodium	13mg
Fiber	1.5g
Sugar	0.3g

FAQs

The Final Word: A Touch of Home

The shrimp and pasta recipes with pico de gallo are a delightful mix of flavors and textures. From creamy Mexican shrimp pasta to Cinco de Mayo treats, these dishes highlight pico de gallo’s vibrant freshness. This salsa adds a zesty, bright touch that complements the richness of shrimp and pasta.

These recipes are perfect for any occasion, whether it’s a weeknight meal or a festive celebration. The Shrimp Riviera with Pico de Gallo adds a French twist, while the Avocado Pesto Pasta with Garlic Shrimp offers a unique twist on classic pairings. Pico de Gallo’s nutritional benefits and the protein in shrimp make these dishes satisfying and wholesome.

Exploring shrimp and pasta recipes with pico de gallo is exciting. Try different combinations and find your favorite. Pair these dishes with refreshing drinks and flavorful sides for a memorable meal. Enjoy the vibrant flavors, diverse cultural influences, and the joy of sharing a delicious meal with loved ones. Happy cooking!

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