Dill Pickle Pasta Salad Recipe – A Tangy Twist!

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Craving something tangy and refreshing? This Dill Pickle Pasta Salad is the perfect side dish for your summer gatherings or a quick, flavorful lunch

Introduction

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– 2 cups of pasta (your choice) – 1 cup diced dill pickles – 1/2 cup diced cheddar cheese – 1/4 cup finely chopped red onion – 1/4 cup fresh dill, chopped – 1/2 cup mayonnaise – 1/4 cup sour cream – 1 tablespoon pickle juice – Salt and pepper to taste

Ingredients

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1. Cook the pasta according to package instructions until al dente. 2. Drain and rinse with cold water to cool it down quickly

Cook the Pasta

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In a small bowl, whisk together mayonnaise, sour cream, pickle juice, salt, and pepper.

Preparation

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1. Add diced pickles, cheddar cheese, red onion, and fresh dill to the pasta. 2. Pour the dressing over the salad and mix until everything is well coated.

Finishing Touch

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Cover the salad and refrigerate for at least an hour before serving to allow the flavors to meld

Chill & Serve

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Pair this Dill Pickle Pasta Salad with grilled chicken, burgers, or enjoy it as a light lunch on its own

Serving

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Try this recipe today and share your Dill Pickle Pasta Salad with friends!

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