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Tomtom is a traditional Haitian dish made from breadfruit or yam, typically served with a rich sauce or stew.
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- 2 ripe Breadfruit or yams - 1 tbsp olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 can (14 oz) coconut milk - 1 tsp thyme - Salt and pepper to taste
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Peel and cut the breadfruit or yams into large chunks. Boil in salted water until tender, about 20-25 minutes. Drain and set aside.
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Mash the cooked breadfruit or yams until smooth, adding a bit of coconut milk if needed to reach a creamy consistency
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In a separate pan, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened. Stir in the coconut milk, thyme, salt, and pepper, and simmer for 5 minutes.
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Serve the mashed Tomtom with the coconut sauce on top, alongside your favorite Haitian stew or meat dish.
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Experience the flavors of Haiti with homemade Tomtom.
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